This is the easiest recipe I have seen for any caramel rolls or sticky buns EVER. And they turned out amazing!! This recipe was found on Pintrest, which is a great website that I've been checking out lately. Lots of amazing recipes out there!!
1 can Pillsbury Grands Buttermilk Biscuits
3 T. butter or margarine, melted
1/2 C. pancake syrup
1/3 C. packed brown sugar
1/2 tsp. cinnamon
1/4 C. chopped nuts (optional)
Spray a fluted bundt pan with non-stick spray. Combine melted butter and syrup in one bowl and the cinnamon, brown sugar and nuts in a second bowl. Place about half of the syrup mixture in the bottom of the pan, then half of the cinnamon mixture on top of that. Lay the biscuits on the bottom of the pan, overlapping the edges (closely together) to form a ring. Top with remaining syrup, then the remaining cinnamon mixture.
Bake at 375* for about 20 minutes or until golden brown. Let stand for one minute, then invert onto a serving platter.
I used the "Cinnamon Plus" spice from Pampered Chef and did not add nuts. My family was much too busy with their new Christmas gifts to think about something as basic as FOOD on Christmas Morning, so I'll just give you my opinion on a grade. ;)
Family Chef's Grade: A
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